A light, comforting one-pot meal featuring chicken, rice, bell pepper, and tomato in a savory paprika-infused broth. A wholesome dish inspired by Balkan flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
-
500g chicken breast or thighs, cubed
-
1 ½ cups medium-grain white rice, rinsed
-
1 large onion, chopped
-
2 garlic cloves, minced
-
1 red bell pepper, diced
-
2 tbsp tomato paste
-
1 cup crushed tomatoes
-
1 ½ tsp sweet or smoked paprika
-
1 bay leaf
-
3 ½ cups low-sodium chicken stock
-
2 tbsp olive oil
-
Salt and pepper to taste
Instructions
-
Heat oil in a large pot. Add onions and sauté for 5 minutes.
-
Add garlic and bell pepper. Cook for 2–3 minutes.
-
Stir in chicken, season, and cook until lightly browned.
-
Mix in tomato paste and paprika. Cook for 1 minute.
-
Add crushed tomatoes, rice, bay leaf, and broth. Stir.
-
Bring to a boil, reduce heat, cover, and simmer for 20–25 minutes.
-
Remove from heat and let rest for 10 minutes. Fluff and serve.