BBQ Chicken Skewer Salad combines smoky grilled chicken with crisp vegetables, creamy avocado, and tangy dressing. The dish offers balanced flavor and texture, creating a satisfying salad bowl that works well for lunch or dinner.
Ingredients
1 1/2 pounds boneless chicken thighs or chicken breast, cut into cubes
2 tablespoons olive oil
1 teaspoon smoked paprika
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup barbecue sauce
6 cups chopped romaine lettuce or mixed greens
1 cup cherry tomatoes, halved
1 cucumber, sliced
1/4 red onion, thinly sliced
1 avocado, sliced
1/2 cup ranch or yogurt-based dressing
Optional: 1 cup grilled corn kernels
Optional: 1/2 cup black beans
Optional: 1/4 cup shredded cheddar cheese
Instructions
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Preheat grill or grill pan to medium-high heat.
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In a bowl combine chicken, olive oil, paprika, garlic powder, onion powder, salt, and pepper.
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Thread chicken pieces onto skewers leaving small gaps between pieces.
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Grill skewers for 4–5 minutes per side until cooked through.
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Brush barbecue sauce onto chicken during the final minutes of grilling.
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In a large bowl combine lettuce, tomatoes, cucumber, and red onion.
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Arrange avocado slices and optional toppings over the greens.
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Remove chicken from skewers and place over the salad.
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Drizzle dressing over the top and serve immediately.