Big Mac Tater Tot Casserole turns a classic burger into a baked dish layered with seasoned beef, tangy pickles, melted cheese, and crispy tater tots. Perfect for a family meal or crowd-pleasing potluck.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
1½ lbs ground beef (80/20)
1 small onion, finely chopped
2 cups shredded sharp cheddar cheese, divided
1 cup Thousand Island dressing
¾ cup chopped dill pickles, divided
1 tsp garlic powder
Salt and pepper to taste
1 (32 oz) bag frozen tater tots
1 tbsp sesame seeds (optional)
Instructions
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Preheat oven to 375°F. Grease a 9×13-inch baking dish.
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In a skillet, cook beef and onion over medium heat until browned. Drain excess grease.
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Stir in garlic powder, salt, pepper, dressing, and half the pickles. Simmer 2–3 minutes.
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Spread beef mixture in dish. Top with 1½ cups shredded cheddar.
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Arrange tater tots in a single layer on top.
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Bake for 35–40 minutes until tots are golden and cheese is bubbling.
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Add remaining pickles, a drizzle of dressing, remaining cheese, and sesame seeds. Bake 5 more minutes.
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Let rest 10 minutes before serving.