Wholesome, satisfying biscuits made with almond flour, protein powder, and Greek yogurt—an easy way to enjoy a comforting breakfast with a nutritious twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
1 cup almond flour
1 cup whole wheat flour
2 tbsp unflavored protein powder
1 tbsp baking powder
1/2 tsp salt
6 tbsp unsalted butter, cold and cubed
1/2 cup plain Greek yogurt
1 egg
2–3 tbsp milk or almond milk
Instructions
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Preheat oven to 425°F (220°C) and line a baking sheet.
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Mix almond flour, whole wheat flour, protein powder, baking powder, and salt in a large bowl.
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Cut in butter until mixture resembles coarse crumbs.
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In a separate bowl, whisk yogurt, egg, and milk. Add to dry ingredients and stir just until combined.
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Turn dough onto floured surface, shape gently, and fold a few times.
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Cut biscuits using a round cutter.
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Place on baking sheet, brush tops with milk or egg.
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Bake 12–15 minutes until golden brown.
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Let cool slightly before serving.