A savory one-skillet breakfast made with crispy potatoes, seasoned chicken, colorful peppers, and sharp cheddar. Optional eggs make this a complete, hearty meal that’s perfect any time of day.
Ingredients
Scale
2 cups diced Yukon Gold or Russet potatoes
1 lb boneless, skinless chicken breast or thighs, chopped
1 small onion, diced
1 cup chopped bell peppers (any color)
2 cloves garlic, minced
1 cup shredded cheddar cheese
2 tbsp oil or butter
Salt and pepper, to taste
1 tsp paprika
½ tsp dried thyme or rosemary
3–4 eggs (optional)
Chopped fresh parsley or green onion for garnish (optional)