This cheesy garlic bread is crisp on the outside, gooey inside, and full of rich garlic flavor. Perfect for pasta night, parties, or snacking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
Ingredients
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1 loaf French bread or baguette
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½ cup (1 stick) unsalted butter, softened
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3–4 garlic cloves, minced
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1½ cups shredded mozzarella cheese
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¼ cup grated Parmesan cheese
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2 tbsp fresh parsley, chopped
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Salt and pepper, to taste
Instructions
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Preheat oven to 400°F (200°C).
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Slice bread in half lengthwise and place cut-side up on a baking sheet.
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In a bowl, mix butter, garlic, parsley, salt, and pepper.
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Spread butter mixture over both bread halves.
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Sprinkle mozzarella and Parmesan over the top.
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Bake for 12–15 minutes until cheese is melted and edges are golden.
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Optional: Broil for 1–2 minutes for extra crispiness.
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Cool slightly, slice, and serve warm.