These crispy, cheesy garlic chicken wraps are loaded with flavor and wrapped in golden toasted tortillas. A quick and comforting meal perfect for any time of day.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
2 boneless chicken breasts or thighs, thinly sliced
2 cloves garlic, minced
1 tbsp olive oil
Salt and pepper to taste
½ tsp Italian seasoning
1 cup shredded mozzarella cheese
½ cup shredded cheddar cheese
2 tbsp grated Parmesan
4 large flour tortillas
4 tbsp mayonnaise or plain Greek yogurt
Optional: shredded lettuce, tomato slices
1 tbsp butter or olive oil for toasting
Instructions
-
Mix chicken with garlic, oil, salt, pepper, and Italian seasoning. Let marinate for 10–15 minutes.
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Cook chicken in a skillet over medium heat for 6–8 minutes or until fully cooked.
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In a bowl, combine mozzarella, cheddar, and Parmesan.
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Warm tortillas. Spread mayo or yogurt, add lettuce and tomato, then chicken and cheese.
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Roll wraps tightly and toast in a skillet with butter or oil for 2–3 minutes per side.
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Cut and serve hot.