These cheesy garlic chicken wraps are crispy on the outside, creamy on the inside, and bursting with flavor — perfect for a fast, satisfying meal.
2 cups cooked chicken breast, shredded or diced
3 cloves garlic, minced
1 cup mozzarella, shredded
1 cup sharp cheddar, shredded
2 tbsp cream cheese or mayonnaise
1/2 tsp paprika
1/2 tsp onion powder
Salt and black pepper to taste
4 large flour tortillas (10-inch)
Oil or butter for pan-frying
Fresh herbs for garnish (optional)
Sauté garlic in butter or oil until fragrant.
Combine garlic, chicken, cheeses, cream cheese/mayo, and seasonings in a bowl.
Warm tortillas and fill each with the mixture.
Roll tightly into wraps, folding in the sides.
Pan-fry on medium heat until golden on both sides.
Let rest briefly before slicing and serving.