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These cheesy garlic chicken wraps are crispy on the outside, creamy on the inside, and bursting with flavor — perfect for a fast, satisfying meal.

Ingredients

Scale
  • 2 cups cooked chicken breast, shredded or diced

  • 3 cloves garlic, minced

  • 1 cup mozzarella, shredded

  • 1 cup sharp cheddar, shredded

  • 2 tbsp cream cheese or mayonnaise

  • 1/2 tsp paprika

  • 1/2 tsp onion powder

  • Salt and black pepper to taste

  • 4 large flour tortillas (10-inch)

  • Oil or butter for pan-frying

  • Fresh herbs for garnish (optional)

Instructions

  • Sauté garlic in butter or oil until fragrant.

  • Combine garlic, chicken, cheeses, cream cheese/mayo, and seasonings in a bowl.

  • Warm tortillas and fill each with the mixture.

  • Roll tightly into wraps, folding in the sides.

  • Pan-fry on medium heat until golden on both sides.

  • Let rest briefly before slicing and serving.