This cheesy, hearty dish features crispy roasted potatoes, smoky sausage, and a creamy ranch-seasoned finish. Perfect for weeknight dinners or weekend brunch.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
Ingredients
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1.5 lbs Yukon Gold or red potatoes, diced
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14 oz smoked sausage, sliced
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1 packet dry ranch seasoning mix (about 1 oz)
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1½ cups shredded cheddar cheese
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2 tbsp olive oil or melted butter
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Salt and black pepper, to taste
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Chopped green onions or parsley (optional, for garnish)
Instructions
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Preheat oven to 400°F. Lightly grease a 9×13″ baking dish or sheet pan.
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Toss diced potatoes with oil, half the ranch seasoning, salt, and pepper. Spread on pan.
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Roast for 25–30 minutes, stirring once, until golden and fork-tender.
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Add sausage slices and remaining ranch seasoning. Toss to combine.
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Return to oven for 10–12 minutes to brown sausage.
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Sprinkle with shredded cheese and bake 5 minutes more, until melted.
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Garnish with green onions or parsley and serve warm.