A quick and easy comfort meal made with roasted potatoes, smoky sausage, and cheddar cheese, all seasoned with classic ranch flavor. Perfect for busy weeknights or weekend gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
2 lbs Yukon Gold or red potatoes, diced
14 oz smoked sausage, sliced
1 packet ranch seasoning
2–3 tablespoons olive oil or butter
1½ cups shredded cheddar cheese
Optional garnish: parsley or green onions
Instructions
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Preheat oven to 400°F and grease a 9×13-inch baking dish.
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Chop potatoes into 1-inch cubes and slice sausage.
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In a bowl, toss potatoes and sausage with oil and ranch seasoning.
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Spread into baking dish, cover with foil, and bake for 30 minutes.
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Remove foil, stir, and continue baking for 20–25 minutes.
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Top with cheese and return to oven for 5–7 minutes to melt.
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Let rest for 5 minutes before serving. Garnish if desired.