This one-pot Cheesy Taco Pasta brings together the bold flavors of taco-seasoned beef, creamy cheese, and pasta in a rich, comforting dish perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
1 tbsp olive oil
1 small onion, chopped
2 garlic cloves, minced
1 lb ground beef
1 packet taco seasoning (approx. 2 tbsp)
2½ cups beef broth
1½ cups chunky salsa
2 cups dry rotini or similar pasta
4 oz cream cheese
1½ cups shredded cheddar
Salt to taste
Optional toppings: cilantro, green onions, extra cheese
Instructions
-
Heat oil in a large pot. Add onion and cook until soft, about 3 minutes.
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Stir in garlic and cook for 30 seconds.
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Add ground beef, cook until browned, and drain excess fat.
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Stir in taco seasoning and cook for 1 minute.
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Add broth, salsa, and pasta. Stir well.
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Bring to a boil, then reduce to a simmer. Cover and cook 12–14 minutes, stirring occasionally.
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Remove from heat. Stir in cream cheese until melted.
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Add shredded cheese and stir until smooth.
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Taste and adjust seasoning. Serve warm with optional toppings.