These hearty breakfast sandwiches feature crispy fried chicken, creamy scrambled eggs, and melted cheese, all nestled inside warm, buttery biscuits — perfect for mornings at home or on the go.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
2 cups all-purpose flour
1 tbsp baking powder
1/2 tsp salt
1/2 cup cold butter, cubed
3/4 cup cold buttermilk
2 boneless chicken thighs or breasts
1 cup buttermilk (for marinating)
1 cup all-purpose flour (for coating)
1 tsp paprika
1/2 tsp garlic powder
1/4 tsp cayenne pepper
Salt and black pepper to taste
Vegetable oil for frying
4 large eggs
2 tbsp milk or cream
4 slices cheese (cheddar, American, or your choice)
Optional: hot sauce, pickles, honey butter
Instructions
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Preheat oven to 425°F. Mix flour, baking powder, and salt. Cut in butter. Stir in buttermilk, roll dough, cut biscuits, and bake 12–15 minutes.
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Marinate chicken in buttermilk with seasoning for 30 minutes.
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Mix coating flour with spices. Dredge chicken and fry at 350°F for 5–6 minutes per side.
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Beat eggs with milk. Scramble over low heat until just set.
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Slice biscuits. Layer with chicken, scrambled eggs, and cheese. Add desired toppings.
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Serve immediately or wrap in foil for later.