This satisfying breakfast bake features chicken sausage, soft scrambled eggs, melty cheese, and crescent dough for a warm, savory meal perfect for busy mornings or leisurely brunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
1 can crescent roll dough
6 eggs
1/4 cup milk
1 cup shredded cheddar cheese
6 oz chicken breakfast sausage, cooked and chopped
1/4 tsp salt
1/4 tsp black pepper
2 tbsp chopped green onions or chives (optional)
Butter or cooking spray for greasing
Instructions
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Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
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Press crescent dough into the dish, sealing seams.
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Cook sausage if raw, or warm and chop if pre-cooked.
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Whisk eggs with milk, salt, and pepper. Scramble over medium-low heat until just set.
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Layer sausage, eggs, and cheese over the dough. Add herbs if desired.
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Bake for 20–25 minutes, or until golden and bubbly.
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Cool for 5 minutes before slicing and serving.