A slow-simmered chicken noodle soup made with tender chicken, soft noodles, and aromatic vegetables—an easy, soothing meal perfect for recovery or comfort days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
1.5–2 lbs boneless, skinless chicken thighs or breasts
3 carrots, peeled and sliced
3 celery stalks, diced
1 medium onion, chopped
2–3 cloves garlic, minced
8 cups low-sodium chicken broth
1 tsp dried thyme
2 bay leaves
Salt and black pepper, to taste
4 cups wide egg noodles
1–2 tbsp lemon juice
Chopped parsley (optional)
Instructions
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Place vegetables in a 6-quart slow cooker.
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Add chicken, thyme, and bay leaves.
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Pour in broth and lightly season.
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Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
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Remove chicken, shred, and return to pot.
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Stir in noodles and cook on HIGH for 15–20 minutes.
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Add lemon juice and parsley. Adjust seasoning. Remove bay leaves and serve warm.