Creamed Cabbage and Ground Beef Casserole – A Cozy Weeknight Classic
A rich and creamy casserole made with tender cabbage, seasoned ground beef, and melty cheese — the perfect cozy dinner for any night of the week.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6–8 servings 1x
Ingredients
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Preheat oven to 375°F (190°C).
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In a large skillet, brown ground beef in olive oil. Drain excess fat.
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Add onion and cook until soft, then stir in garlic.
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Add cabbage in batches, seasoning with paprika, thyme, salt, and pepper. Cook until wilted.
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In a bowl, whisk together heavy cream, sour cream, nutmeg, and a pinch of salt.
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Stir the cream mixture into the skillet. Combine well.
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Transfer mixture to a greased 9×13-inch casserole dish. Top with cheese and breadcrumbs if using.
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Cover with foil and bake for 25 minutes. Remove foil and bake another 15–20 minutes until golden and bubbly.
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Rest 10 minutes before serving.
Instructions
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1 medium green cabbage, cored and thinly sliced
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1½ lbs ground beef
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1 yellow onion, diced
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3 cloves garlic, minced
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1 cup heavy cream
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¾ cup sour cream
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2 cups shredded cheddar cheese
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1 tbsp olive oil
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1 tsp smoked paprika
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1 tsp dried thyme
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¼ tsp ground nutmeg
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Salt and pepper to taste
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Optional: breadcrumbs or crushed crackers for topping
Notes
Can be made ahead or frozen. Substitute with ground turkey or plant-based ground. Try Gruyère or Fontina for a different cheese flavor.