A creamy, one-dish pasta bake featuring juicy chicken, rich Boursin cheese, and a golden, bubbling top. Ideal for cozy dinners or easy meal prep.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
12 oz short pasta (penne, rigatoni, or rotini)
1 lb boneless chicken breasts or thighs, diced
1 tbsp olive oil
1 small onion, chopped
2 garlic cloves, minced
1 (5.2 oz) Boursin Garlic & Herb cheese
1/2 cup heavy cream
1/2 cup low-sodium chicken broth
1/2 cup grated Parmesan cheese
2 cups baby spinach (optional)
1/4 cup seasoned breadcrumbs (optional)
Salt and pepper to taste
Instructions
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Preheat oven to 375°F (190°C).
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Cook pasta just shy of al dente. Drain and set aside.
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In a large skillet, cook chicken in olive oil with salt and pepper until golden and cooked through. Remove and set aside.
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In the same pan, sauté onion until soft. Add garlic and cook until fragrant.
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Stir in Boursin, cream, and broth. Cook until cheese is fully melted and sauce is smooth.
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Return chicken and pasta to the pan. Add spinach, if using, and stir to combine.
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Transfer to a baking dish. Top with Parmesan and breadcrumbs.
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Bake uncovered for 20–25 minutes until golden and bubbly.
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Let sit for 5–10 minutes before serving.