A creamy, cheesy chicken pasta dish made with tender chicken, rich sauce, and plenty of flavor. It’s quick to make, easy to adapt, and perfect for any night of the week.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4–6 servings 1x
Ingredients
-
12 oz pasta (penne, shells, or elbows)
-
1 lb chicken breast or thighs, diced
-
2 tbsp olive oil or butter
-
3 tbsp butter (for sauce)
-
½ cup diced onion
-
2 garlic cloves, minced
-
2 tbsp all-purpose flour
-
1½ cups milk or cream
-
½ cup chicken broth
-
1½ cups shredded cheddar cheese
-
1 cup shredded mozzarella
-
¼ cup grated Parmesan
-
1 tsp Italian seasoning
-
Salt, pepper, paprika to taste
Instructions
-
Cook pasta until al dente. Drain and set aside.
-
Season chicken and cook in oil or butter until browned. Set aside.
-
In the same pan, melt butter, add onion and garlic, and cook until soft.
-
Stir in flour and cook 1–2 minutes. Slowly add milk and broth, whisking until thickened.
-
Add cheeses and stir until melted and smooth.
-
Return pasta and chicken to the pan. Stir to combine.
-
Optional: Transfer to baking dish, top with cheese, and broil until golden.