Creamy Garlic Chicken – A Comforting, Flavor-Packed Skillet Dinner
Tender seared chicken simmered in a rich garlic cream sauce—perfect for a cozy, flavorful dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
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4 boneless, skinless chicken breasts
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Salt and pepper, to taste
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1 tsp paprika (optional)
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2 tbsp olive oil
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2 tbsp butter, divided
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6 garlic cloves, minced
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½ cup low-sodium chicken broth
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1 cup heavy cream
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¼ cup grated Parmesan cheese (optional)
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2 tbsp chopped fresh parsley or thyme
Instructions
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Season chicken breasts with salt, pepper, and paprika. Pound to even thickness.
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Heat olive oil and 1 tbsp butter in a skillet over medium-high. Sear chicken for 5–6 minutes per side until golden and cooked through. Set aside.
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Reduce heat to medium, add remaining butter. Sauté garlic for 30–60 seconds.
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Add chicken broth, scraping pan to deglaze.
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Stir in cream and simmer for 5–7 minutes until thickened. Stir in Parmesan if using.
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Return chicken to skillet and spoon sauce over. Simmer 2–3 minutes more.
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Garnish with fresh herbs and serve hot.
Notes
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Add sautéed mushrooms or spinach for variety.
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Use coconut cream for a dairy-free version.
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Serve with mashed potatoes, rice, or crusty bread.