This Creamy Lasagna Chicken Soup is a one-pot twist on a classic, packed with tender chicken, broken noodles, a rich tomato base, and a trio of cheeses. It’s cozy, flavorful, and ready to warm you up.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
2 tablespoons olive oil
1 tablespoon butter
1 medium yellow onion, chopped
3 garlic cloves, minced
1½ pounds boneless, skinless chicken thighs or breasts
1 teaspoon Italian seasoning
1 teaspoon salt
½ teaspoon black pepper
1 (28 oz) can crushed tomatoes
4 cups low-sodium chicken broth
8 lasagna noodles, broken into pieces
¾ cup heavy cream
1 cup shredded mozzarella
½ cup grated parmesan
¾ cup ricotta cheese
Fresh parsley or basil for garnish (optional)
Instructions
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Heat oil and butter in a large pot. Sauté onion until soft, then add garlic and cook briefly.
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Add chicken and seasonings. Brown lightly.
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Pour in crushed tomatoes and broth. Simmer covered for 20–25 minutes.
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Remove chicken, shred, and return it to the pot.
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Stir in noodles and cook until tender, 10–12 minutes.
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Reduce heat. Stir in cream, mozzarella, and parmesan.
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Serve with ricotta and optional fresh herbs.