Seared chicken simmered in a creamy Dijon mustard sauce with sweet caramelized onions. A rich, one-pan dish perfect for cozy meals or easy entertaining.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
2 tablespoons olive oil
1 tablespoon butter
2 large yellow onions, thinly sliced
1 ½ pounds boneless, skinless chicken thighs or breasts
3 garlic cloves, minced
1 cup low-sodium chicken broth
2 tablespoons Dijon mustard
¾ cup heavy cream
1 teaspoon fresh thyme or rosemary (optional)
Salt and pepper to taste
Instructions
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In a large skillet, heat butter and oil over medium-low.
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Add onions and a pinch of salt. Cook, stirring occasionally, for 25–30 minutes until golden and caramelized. Set aside.
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Season chicken with salt and pepper. Increase heat to medium-high, sear chicken 4–5 minutes per side until browned.
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Lower heat to medium. Add garlic and cook 30 seconds.
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Add broth, scraping pan to deglaze. Stir in mustard and cream.
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Return onions and chicken to pan. Cover and simmer 10–15 minutes until chicken is cooked through.
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Uncover and reduce sauce if desired. Add herbs, adjust seasoning, and serve.