This homemade creamy tomato soup is rich, smooth, and filled with flavor. Made with real tomatoes, aromatics, and a splash of cream, it’s a cozy meal that’s easy to make and freezer-friendly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
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2 tbsp olive oil or butter
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1 medium yellow onion, diced
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2 garlic cloves, minced
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1 small carrot, chopped
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1 (28 oz) can whole peeled tomatoes
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2 cups vegetable or chicken broth
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1/2 tsp salt
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1/4 tsp ground black pepper
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1/4 cup heavy cream or full-fat coconut milk
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1/4 cup chopped fresh basil or 1 tsp dried basil
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Optional: 1/4 tsp smoked paprika or red pepper flakes
Instructions
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Heat oil or butter in a large pot. Sauté onion and carrot for 6–8 minutes until softened.
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Add garlic and optional spices. Stir and cook for 1 minute.
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Pour in tomatoes with juices and add broth. Stir, bring to a boil, then lower heat and simmer uncovered for 20 minutes.
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Blend the soup until smooth using an immersion or countertop blender.
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Return soup to pot if needed. Stir in cream and basil. Simmer for another 2–3 minutes.
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Season to taste with salt and pepper. Thin with broth if needed.