Crispy Chicken Taquitos – A Family Favorite Mexican Dinner
Crispy chicken taquitos filled with creamy, seasoned shredded chicken and melty cheese — perfect for baking, frying, or air frying.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings (3 taquitos per serving) 1x
Ingredients
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2 cups cooked, shredded chicken
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4 oz cream cheese (or ½ cup sour cream)
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1 cup shredded Monterey Jack or cheddar cheese
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1 (4 oz) can diced green chiles
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½ tsp garlic powder
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½ tsp cumin
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½ tsp onion powder
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¼ tsp chili powder
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Salt and pepper to taste
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12 small corn or flour tortillas
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Neutral oil (for frying or brushing)
Instructions
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In a bowl, combine chicken, cream cheese, shredded cheese, green chiles, and spices. Mix until well combined.
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Warm tortillas until pliable.
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Place 2 tbsp of filling on each tortilla. Roll tightly.
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For frying: Heat oil to 350°F. Fry taquitos 2–3 minutes per side until golden. Drain on paper towels.
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For baking: Preheat oven to 425°F. Place taquitos on a baking sheet, brush with oil, and bake 18–22 minutes.
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For air frying: Spray taquitos with oil and cook at 400°F for 8–10 minutes, flipping halfway.
Notes
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Use rotisserie chicken for ease.
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Add jalapeños for heat.
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Freeze uncooked taquitos for meal prep.
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Serve with salsa, guacamole, or crema.