Crispy, golden chicken tenders marinated in dill pickle brine and coated in ranch-seasoned panko, then cooked to perfection in the air fryer. A flavorful, quick, and crunchy dish perfect for weeknights or gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Ingredients
1.5 lbs chicken tenders
1 cup dill pickle juice
1/2 cup all-purpose flour
2 large eggs, beaten
1 cup panko breadcrumbs
1 oz ranch seasoning mix
1/4 cup grated Parmesan (optional)
Salt and pepper to taste
Cooking spray
Instructions
-
Marinate chicken in pickle brine for at least 10 minutes.
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Set up three bowls: one with flour, one with eggs, and one with panko, ranch mix, and Parmesan.
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Pat chicken dry. Coat in flour, then egg, then panko mixture.
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Preheat air fryer to 400°F and spray basket with oil.
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Place tenders in a single layer. Spray tops lightly.
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Cook for 10–12 minutes, flipping halfway through.
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Rest 2–3 minutes before serving.