A hearty, layered crockpot meal made with ground beef, sliced potatoes, onions, creamy mushroom soup, and melted cheddar. Slow-cooked to perfection for a cozy, filling dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
1 lb lean ground beef
4 medium russet potatoes, thinly sliced
1 medium yellow onion, thinly sliced
1 can (10.5 oz) cream of mushroom soup
1/2 cup milk
1 1/2 cups shredded cheddar cheese
1/2 tsp garlic powder
1/2 tsp paprika (optional)
Salt and pepper to taste
Butter or cooking spray
Instructions
-
Brown ground beef in a skillet over medium heat. Drain and set aside.
-
Thinly slice potatoes and onions.
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Mix soup and milk in a bowl until smooth.
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Grease slow cooker insert.
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Layer 1/3 of potatoes, onions, and beef. Season, pour soup mixture, and sprinkle cheese.
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Repeat layers twice, finishing with cheese on top.
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Cover and cook on LOW for 6–7 hours or HIGH for 3.5–4 hours.
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Let rest 10–15 minutes before serving.