Easy Chicken Cobbler Dinner Casserole – A Cozy Weeknight Classic
This Chicken Cobbler Dinner Casserole is a cozy, dump-and-bake comfort dish made with tender chicken, vegetables, a creamy sauce, and a golden biscuit topping. Perfect for weeknights or leftovers.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
Ingredients
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2–3 cups cooked, shredded chicken
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2 cups frozen mixed vegetables
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1 (10.5 oz) can cream of chicken soup
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2 cups chicken broth
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1 tsp garlic powder
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1 tsp onion powder
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Salt & pepper, to taste
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1 cup biscuit mix (like Bisquick)
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1 cup milk
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¼ cup melted butter
Instructions
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Preheat oven to 375°F. Lightly grease a 9×13 baking dish.
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Layer chicken and vegetables in the dish. Sprinkle with seasonings.
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Spoon the cream of chicken soup over top. Pour broth evenly over, without stirring.
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In a bowl, mix biscuit mix with milk. Pour over the top without mixing.
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Drizzle melted butter over the batter.
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Bake for 45–50 minutes until golden and bubbling. Let sit 10 minutes before serving.
Notes
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Use turkey or ham instead of chicken.
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Add cheddar to the biscuit mix for a cheesy crust.
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Store leftovers in the fridge for up to 3 days.