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Easy Creamy Lasagna Soup – A Comforting One-Pot Dinner

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A cozy one-pot soup with all the classic flavors of lasagna—rich tomato broth, tender pasta, creamy cheese, and savory sausage.

Ingredients

Scale

  • 1 lb Italian sausage (mild or hot)

  • 1 tbsp olive oil

  • 1 medium onion, diced

  • 4 cloves garlic, minced

  • 2 tbsp tomato paste

  • 1 (28 oz) can crushed tomatoes

  • 1 tsp Italian seasoning

  • Salt and black pepper to taste

  • 4 cups chicken broth

  • 8 oz lasagna noodles, broken into pieces

  • 1/2 cup heavy cream or half-and-half

  • 1 cup shredded mozzarella cheese

  • 1/4 cup grated Parmesan

  • 1/2 cup ricotta cheese

  • Fresh basil, for garnish

Instructions

  • In a large pot, heat olive oil and brown the sausage over medium heat. Remove excess grease if needed.

  • Add diced onion and cook until softened, about 5 minutes. Add garlic and cook 1 minute more.

  • Stir in tomato paste and cook for 2–3 minutes.

  • Add crushed tomatoes, Italian seasoning, salt, pepper, and chicken broth. Bring to a simmer.

  • Stir in broken lasagna noodles and cook until al dente, about 10 minutes.

  • Reduce heat, add heavy cream, mozzarella, and Parmesan. Stir until melted and creamy.

  • Ladle soup into bowls, top with dollops of ricotta and fresh basil. Serve hot.

Notes

Cook pasta separately if planning to freeze or store for later.

Use gluten-free pasta for a GF version.

For a vegetarian version, use mushrooms and veggie broth.

Find it online: https://besthomeflavors.com/easy-creamy-lasagna-soup-a-comforting-one-pot-dinner/