Easy Creamy Tomato Soup Recipe – Comfort in a Bowl
A smooth and flavorful creamy tomato soup made with pantry staples, fresh aromatics, and a splash of cream—perfect for cozy lunches or weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4–6 servings 1x
Ingredients
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2 tbsp olive oil or butter
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1 medium yellow onion, diced
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2 cloves garlic, minced
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1 medium carrot, peeled and diced
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2 (28 oz) cans whole peeled tomatoes
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2 cups vegetable or chicken broth
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½ cup heavy cream
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Salt and pepper, to taste
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Optional: Fresh basil or thyme for garnish
Instructions
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In a large pot, heat olive oil over medium heat. Add diced onion and cook until soft (about 5–7 minutes).
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Stir in garlic and carrots; cook another 3–4 minutes until fragrant.
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Add tomatoes with juice. Break up with a spoon. Pour in broth and bring to a simmer.
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Simmer uncovered for 25–30 minutes, stirring occasionally.
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Blend the soup until smooth using an immersion or countertop blender.
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Stir in cream, season with salt and pepper, and simmer 5 more minutes.
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Serve hot with optional basil garnish or a drizzle of cream.
Notes
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For vegan version, use olive oil and coconut cream.
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Freeze in airtight containers for up to 3 months.
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Pairs well with grilled cheese or rustic bread.