Easy Tuna Melt Wrap – A Toasty, Cheesy Lunch Favorite
Warm, melty, and satisfying — this tuna melt wrap is a delicious twist on a classic sandwich. Perfect for lunch, dinner, or meal prep.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 wraps 1x
Ingredients
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2 (5 oz) cans tuna, drained
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⅓ cup mayonnaise
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1 tsp Dijon mustard
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1 rib celery, finely diced
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2 tbsp red onion, finely chopped
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Salt, pepper, garlic powder (to taste)
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1½ cups shredded sharp cheddar cheese
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4 large flour tortillas
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Optional: pickle slices, hot sauce, avocado
Instructions
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In a bowl, mix tuna, mayo, mustard, celery, onion, and seasonings.
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Lay out tortillas and microwave briefly to soften.
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Spoon about ½ cup of tuna mixture onto each tortilla and top with cheese.
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Add any extras like pickles or avocado.
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Fold and roll into wraps.
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Heat skillet over medium. Lightly oil and toast wraps 2–3 minutes per side until golden.
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Let rest briefly, then slice and serve.
Notes
Try using whole wheat or low-carb wraps for a lighter version. Store leftover filling up to 3 days in the fridge. Toasted wraps taste best fresh but can be reheated in a skillet or air fryer.