A savory bake combining seasoned beef, caramelized onions, melty cheese, and golden biscuits, inspired by the classic French dip sandwich.
Ingredients
2 cups cooked shredded roast beef
1½ cups beef broth or au jus
1 medium onion, thinly sliced
1 tsp Worcestershire sauce
8 slices provolone or Swiss cheese
1 can (16 oz) refrigerated biscuits
2 tbsp butter, melted
½ tsp garlic powder
1 tsp parsley (optional)
Salt and pepper to taste
1 tbsp oil or butter for sautéing
Instructions
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Preheat oven to 375°F (190°C).
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Cook onions in oil over medium heat until soft and golden, about 8–10 minutes.
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Add beef, broth, and Worcestershire. Simmer until warmed through.
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Spread mixture in a greased 9×13-inch pan.
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Layer cheese over beef.
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Slightly flatten each biscuit and place on top.
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Mix melted butter, garlic powder, and parsley. Brush over biscuits.
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Bake uncovered for 20–25 minutes until biscuits are golden and cooked through.
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Let rest 5–10 minutes before serving.