This Crockpot French Onion Mississippi Pot Roast brings together savory onion flavor, buttery richness, and tangy pepperoncini in a fork-tender beef roast that’s easy to prepare and packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
3–4 lb chuck roast
1 packet French onion soup mix
5–8 whole pepperoncini peppers
2 tbsp pepperoncini juice
1 stick (½ cup) unsalted butter
½ cup beef broth
1 medium onion, sliced (optional)
2 cloves garlic, minced (optional)
Instructions
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Optional: Brown the roast in a skillet on all sides.
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Place sliced onion in the bottom of the Crockpot.
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Set the roast on top.
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Sprinkle the soup mix over the roast.
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Add butter pieces and place pepperoncinis on and around the meat.
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Pour in pepperoncini juice and beef broth along the sides.
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Cover and cook on LOW for 8–10 hours.
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Shred the roast, discard any large fat pieces, and return to the juices before serving.