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Gordon Ramsay’s Beef Stroganoff – A Rich, Creamy Classic Done Right

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A rich, creamy beef dish featuring tender sirloin or fillet, earthy mushrooms, and a tangy sour cream sauce. Inspired by Gordon Ramsay’s method, it’s both comforting and elegant.

Ingredients

Scale

  • 1 lb beef sirloin or fillet, thinly sliced

  • 2 tbsp olive oil

  • 2 tbsp unsalted butter

  • 2 shallots, finely chopped

  • 1 garlic clove, minced

  • 8 oz cremini mushrooms, sliced

  • 1 tsp Dijon mustard

  • ¼ cup brandy or dry white wine

  • ½ cup beef stock

  • ½ cup sour cream or crème fraîche

  • Salt and freshly ground black pepper, to taste

  • 2 tbsp fresh parsley, chopped

  • Egg noodles or rice, for serving

Instructions

  • Season beef with salt and pepper.

  • Heat oil and butter in a skillet. Sear beef in batches, 1–2 minutes per side. Remove and set aside.

  • Add shallots and garlic; cook until soft.

  • Add mushrooms; sauté until browned.

  • Deglaze pan with brandy or wine; simmer 2 minutes.

  • Stir in mustard and beef stock; simmer 2–3 minutes.

  • Return beef to the pan; cook 1–2 minutes.

  • Off heat, stir in sour cream.

  • Garnish with parsley. Serve hot over noodles or rice.

Notes

Use crème fraîche for extra richness. For gluten-free, swap noodles with rice or GF pasta. Reheat gently to avoid curdling.

Find it online: https://besthomeflavors.com/gordon-ramsays-beef-stroganoff-a-rich-creamy-classic-done-right/