Hearty, high-protein breakfast burritos filled with seasoned chicken, scrambled eggs, vegetables, and melted cheese. Ideal for meal prep and busy mornings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
1 lb ground chicken or cooked shredded chicken
6 large eggs
1/2 cup shredded cheddar or Monterey Jack cheese
1/2 red bell pepper, diced
1/2 yellow bell pepper, diced
1/2 medium onion, diced
1/2 tsp garlic powder
1/2 tsp smoked paprika
1/4 tsp ground cumin
Salt and pepper to taste
6 large flour or whole wheat tortillas
1 tbsp olive oil
Optional: avocado, salsa, black beans
Instructions
-
Heat olive oil in a skillet. Cook chicken with seasonings until fully cooked. Remove from pan.
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In the same skillet, sauté onions and bell peppers until soft.
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Scramble eggs in a separate pan until just set.
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Warm tortillas until flexible.
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Layer eggs, chicken, vegetables, and cheese onto each tortilla.
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Roll tightly and toast in a skillet until lightly crisp.
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Serve warm or wrap for storage.