Homemade Potato Noodles – A Chewy, Comforting Gluten-Free Delight
Homemade potato noodles made from mashed potatoes or potato starch are chewy, satisfying, and naturally gluten-free. Perfect for stir-fries, soups, or cold noodle dishes.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 2–3 servings 1x
Ingredients
Scale
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2 large russet potatoes, peeled and diced
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¾ to 1 cup all-purpose or gluten-free flour
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½ tsp salt
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Optional: sesame oil for flavor
Instructions
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Boil and mash the potatoes. Let cool.
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Mix in flour and salt. Knead into a soft dough.
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Roll out to ¼ inch thickness and cut into noodles.
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Boil in salted water for 2–3 minutes until they float.
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Rinse in cold water and serve.
Notes
To store, dust uncooked noodles with flour and refrigerate for up to 2 days or freeze. Serve with stir-fried vegetables, broths, or chilled sauces.