A sweet and savory breakfast casserole featuring crispy chicken, golden waffles, and a maple custard. Finished with a drizzle of hot honey, this dish is a crowd-pleasing brunch favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
6 Belgian-style waffles, toasted and cubed
10 cooked chicken tenders, chopped
6 eggs
1 cup whole milk
1/2 cup heavy cream
1/3 cup real maple syrup
1 1/2 cups shredded sharp cheddar cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon cayenne pepper
2 tablespoons melted butter
1/4 cup hot honey (plus extra for serving)
Instructions
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Preheat oven to 350°F. Grease a 9×13-inch dish.
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Toast waffles and cut into cubes.
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Bake chicken tenders, then chop into pieces.
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Layer half the waffles, chicken, and cheese in the dish. Repeat with remaining ingredients.
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Whisk eggs, milk, cream, syrup, and seasonings in a bowl.
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Pour over layers and press down gently.
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Cover and chill for 1 hour or overnight.
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Let come to room temperature for 20 minutes.
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Bake covered for 30 minutes.
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Remove foil, drizzle with butter, and bake uncovered for 20–25 minutes.
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Rest 10 minutes before slicing.
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Drizzle with warm hot honey and serve.