Crispy, golden-fried chicken drenched in a warm, sweet-and-spicy hot honey glaze. A satisfying main dish with layers of bold flavor and irresistible texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
-
2 lbs boneless, skinless chicken thighs
-
1 ½ cups buttermilk
-
2 large eggs
-
2 cups all-purpose flour
-
1 tbsp cornstarch
-
1 tsp paprika
-
1 tsp garlic powder
-
1 tsp salt
-
½ tsp black pepper
-
½ tsp cayenne pepper
-
Neutral oil for frying
Hot Honey Glaze:
-
½ cup honey
-
1 tbsp apple cider vinegar
-
½ tsp red pepper flakes
-
Pinch cayenne
Instructions
-
Combine buttermilk, eggs, and seasonings. Add chicken and marinate 2–12 hours.
-
Mix flour, cornstarch, and spices in a separate bowl.
-
Coat the chicken in the flour mixture, pressing to adhere. Let rest 15–20 minutes.
-
Heat oil to 350°F and fry chicken 6–8 minutes per side until golden brown and cooked through.
-
Warm honey, vinegar, and chili flakes in a small pan until smooth.
-
Drizzle hot honey over chicken or serve it on the side.