A comforting and flavorful breakfast sandwich made with maple-glazed chicken, soft scrambled eggs, and sharp cheddar cheese on a toasted bagel. Perfect for cozy mornings or easy breakfast-for-dinner nights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
2 bagels, halved
1 cup cooked chicken, shredded or sliced
1 tablespoon real maple syrup
4 eggs
1 tablespoon milk or water
1 cup sharp cheddar cheese, shredded
2 teaspoons butter
Salt and pepper, to taste
Instructions
-
Warm chicken in a skillet with 1 teaspoon butter. Drizzle with maple syrup and stir until coated. Set aside.
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Butter bagel halves and toast cut-side down in a skillet until golden.
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Whisk eggs with milk, salt, and pepper. Scramble gently over low heat until just set.
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Layer eggs, maple chicken, and cheddar on bottom halves of the bagels. Add tops.
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Return sandwiches to skillet, cover, and heat until cheese melts.
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Slice and serve hot.