A creamy, garlicky pasta made entirely in one pot. Rich in flavor and simple to prepare, it’s the perfect quick meal for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
8 oz spaghetti or long pasta
6–8 garlic cloves, minced or sliced
2 tbsp olive oil
1 tbsp butter
2½ cups low-sodium broth (chicken or vegetable)
1 cup heavy cream
¾ cup freshly grated Parmesan
Salt and black pepper to taste
Pinch of red pepper flakes (optional)
Fresh parsley or basil, chopped, for garnish
Instructions
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Heat oil and butter in a large skillet or pot over medium heat.
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Add garlic and sauté for 1–2 minutes until soft and fragrant.
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Stir in broth and cream; bring to a simmer.
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Add dry pasta and cook uncovered for 10–12 minutes, stirring often.
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Lower the heat and stir in Parmesan until melted and smooth.
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Season with salt, pepper, and red pepper flakes.
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Garnish with herbs and serve warm.