A one-skillet breakfast packed with crispy potatoes, sausage, eggs, cheese, and vegetables—this protein-loaded hash is perfect for a filling and flavorful start to your day.
Ingredients
2 russet potatoes, shredded
8 oz ground sausage or turkey
4 large eggs, beaten
1 cup shredded cheddar cheese
½ cup diced onion
½ cup diced bell pepper
1 cup chopped spinach or kale
1 tbsp olive oil or butter
½ tsp salt
¼ tsp black pepper
½ tsp garlic powder
½ tsp smoked paprika
Instructions
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Peel and shred potatoes. Rinse and dry thoroughly.
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Brown the sausage in a skillet. Remove and set aside.
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Sauté onion and bell pepper until soft.
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Add potatoes in an even layer. Press down and cook 6 minutes. Flip and cook another 5 minutes.
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Return sausage to skillet. Season and stir to combine.
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Pour eggs into the pan. Stir as they cook, then add greens.
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Top with cheese. Cover until melted.
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Serve hot.