A fast and easy chicken stir fry with fresh vegetables and a savory sauce. A go-to dinner recipe for busy nights that’s full of flavor and totally customizable.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
1 lb chicken breast, sliced thin
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 cup broccoli florets
1 medium carrot, thinly sliced
2 cloves garlic, minced
1 tsp grated ginger
2 tbsp soy sauce
1 tsp sesame oil
1 tbsp honey or brown sugar
1 tbsp rice vinegar or lime juice
1 tsp cornstarch (optional)
2 tbsp water (for slurry)
2 tbsp neutral oil (canola or avocado)
Salt and pepper to taste
Optional: sliced green onions, sesame seeds
Instructions
-
Slice chicken and vegetables.
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Mix soy sauce, sesame oil, sweetener, vinegar, and cornstarch slurry if using.
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Heat oil in a skillet or wok over medium-high heat.
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Cook chicken until done, then remove from pan.
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Add more oil and stir fry vegetables until crisp-tender.
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Add garlic and ginger, cook briefly.
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Return chicken and add sauce. Stir to coat and heat through.
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Garnish and serve.