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A quick, flavorful stir-fry of chicken and mushrooms glazed in a savory black pepper sauce. Ready in 30 minutes and perfect with rice or noodles.

Ingredients

Scale

  • 1 lb chicken breast or thighs, thinly sliced

  • 8 oz cremini or shiitake mushrooms, sliced

  • 3 cloves garlic, minced

  • 1 tbsp fresh ginger, minced

  • 1 tbsp light soy sauce (for marinade)

  • 1 tsp cornstarch

  • 2 tbsp light soy sauce (for sauce)

  • 1 tbsp dark soy sauce

  • 1 tbsp oyster sauce

  • 1 tbsp water

  • 1 tsp sugar

  • ½–1 tsp freshly cracked black pepper

  • 1–2 tbsp cooking oil

  • 1 tsp sesame oil

Instructions

  • Toss chicken with soy sauce and cornstarch; let sit for 10–15 minutes.

  • Mix all sauce ingredients in a small bowl.

  • Heat oil in a large pan over high heat. Stir-fry chicken until browned and just cooked. Remove and set aside.

  • Sauté mushrooms until browned, then add garlic and ginger. Cook until aromatic.

  • Return chicken to the pan and pour in the sauce. Stir and cook until thickened, 2–3 minutes.

  • Drizzle sesame oil over the top and serve warm.

Find it online: https://besthomeflavors.com/savory-black-pepper-chicken-and-mushrooms-a-flavor-packed-stir-fry-in-30-minutes/