A juicy, skillet-seared chicken dish inspired by Texas Roadhouse — coated in a garlic butter sauce that’s rich, savory, and perfect for weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
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4 boneless, skinless chicken thighs or breasts
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4 tbsp salted butter (divided)
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1 tbsp olive oil
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3 cloves garlic, minced
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1 tsp paprika
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½ tsp smoked paprika
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½ tsp garlic powder
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½ tsp onion powder
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Salt and black pepper, to taste
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Optional: red pepper flakes, lemon juice, cream, chopped parsley
Instructions
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Pat chicken dry and season on both sides with spices, salt, and pepper. Let sit 10–15 minutes.
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In a skillet, heat oil and 1 tbsp butter over medium-high heat. Add chicken and sear 5–6 minutes per side until cooked through.
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Reduce heat, add remaining butter and garlic, and cook for 1–2 minutes until fragrant.
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Spoon garlic butter over chicken for 2–3 minutes. Add cream or lemon if using.
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Remove from heat and rest 5 minutes before serving.