A comforting, crispy tater tot casserole loaded with seasoned beef, melty cheese, and smoky bacon—layered like a smashburger and baked to golden perfection.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
1 lb ground beef
1 small onion, diced
1 tsp garlic powder
1 tsp onion powder
Salt and pepper, to taste
2 cups shredded cheddar cheese
4 slices cooked bacon, crumbled
1 (32 oz) bag frozen tater tots
½ cup chopped dill pickles (optional)
Optional: special sauce (mayo + ketchup + mustard + relish), shredded lettuce
Instructions
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Preheat oven to 425°F.
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In a skillet, brown ground beef. Add onion and seasonings. Cook until soft.
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Drain grease. Spread beef in a 9×13-inch baking dish.
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Sprinkle cheese over beef. Add pickles if using.
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Arrange frozen tater tots in a single layer on top.
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Bake for 25–30 minutes, until tots are golden and cheese bubbles.
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Sprinkle with cooked bacon during the last 5 minutes.
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Let rest 5 minutes before serving. Add special sauce or lettuce if desired.