Smashburger Quesadillas bring together crispy smashed beef, melted cheese, fresh toppings, and a golden tortilla for a quick, flavorful meal that satisfies every craving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4–6 servings 1x
Ingredients
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1 lb ground beef (80/20)
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Salt and pepper
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8 small flour tortillas
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1½ cups shredded cheese (American, cheddar, or blend)
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½ cup pickles, sliced
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¼ cup thinly sliced red onion
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Shredded lettuce and diced tomato (optional)
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Burger sauce or condiment of choice
Instructions
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Preheat a skillet over medium-high heat.
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Form beef into small balls. Place in skillet and smash flat. Season and cook 2–3 minutes per side. Remove and set aside.
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On one half of each tortilla, layer cheese, a patty, toppings, sauce, and more cheese. Fold the tortilla in half.
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Toast folded quesadillas on medium heat until golden brown on both sides and cheese is melted.
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Let rest briefly before slicing and serving.