A simple yet bold dish of tender chicken simmered in a spicy-sweet honey pepper glaze, all made in one skillet. Great for busy nights and packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
1.5 lbs boneless chicken thighs or breasts
1/2 tsp salt
1/2 tsp cracked black pepper
1 tbsp olive oil
2 tbsp butter
3 garlic cloves, minced
1/3 cup honey
2 tbsp low-sodium soy sauce
1/2 tsp red pepper flakes (optional)
1 tsp cornstarch + 2 tsp water (optional)
Garnish: chopped parsley or scallions (optional)
Instructions
-
Cut chicken into chunks, pat dry, season with salt and pepper.
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Heat oil in a skillet on medium-high. Sear chicken 4–5 minutes per side. Remove and set aside.
-
Lower heat to medium. Melt butter and sauté garlic 30 seconds.
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Add honey, soy sauce, and chili flakes. Stir and simmer 2–3 minutes.
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Return chicken to pan. Simmer 4–5 minutes until cooked through.
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Optional: Add cornstarch slurry and cook 1 more minute to thicken.
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Sprinkle with more pepper and serve warm.