These 5-ingredient Mississippi Pot Roast Sliders are made in the slow cooker with minimal prep. Juicy shredded beef, tangy pepperoncini, and melted cheese come together on soft rolls for a ridiculously good meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
3–4 lb chuck roast
1 packet ranch seasoning
1 packet au jus gravy mix
½ cup unsalted butter, sliced
6–8 pepperoncini peppers + 2 tbsp brine
12 slider buns
6 slices provolone cheese
1 tbsp melted butter (optional)
Instructions
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Pat roast dry and place in slow cooker.
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Sprinkle ranch and au jus seasoning on top.
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Add sliced butter, pepperoncini, and brine.
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Cover and cook on LOW for 8 hours or HIGH for 4–5.
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Shred the meat and return to the slow cooker. Rest for 15–20 minutes.
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Preheat oven to 350°F.
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Arrange bottom halves of buns in baking dish.
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Top with beef and cheese, then add bun tops.
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Brush with melted butter, if desired.
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Bake for 10–12 minutes until golden and cheese is melted.