A simple and soft low-carb bread made with Greek yogurt and almond flour. Grain-free, gluten-free, and perfect for keto lifestyles.
Ingredients
Scale
1 cup plain Greek yogurt
6 large eggs
1½ cups almond flour
1 tablespoon baking powder
½ teaspoon salt
Instructions
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Preheat oven to 350°F (175°C). Line or grease a 9×5-inch loaf pan.
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Whisk yogurt and eggs in a large bowl until smooth and foamy.
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Stir in almond flour, baking powder, and salt until just combined.
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Pour batter into pan and smooth the top.
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Bake for 40–45 minutes, until golden and firm.
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Let cool in pan 10 minutes, then transfer to rack to cool completely.