A dreamy fusion of rich chocolate brownies and creamy tiramisu, layered with espresso-soaked flavor and topped with mascarpone cream — perfect for coffee and dessert lovers alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
Brownie Layer:
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½ cup unsalted butter, melted
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½ cup granulated sugar
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½ cup brown sugar
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2 large eggs
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1 tsp vanilla extract
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½ cup all-purpose flour
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½ cup unsweetened cocoa powder
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1 tsp instant espresso powder
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¼ tsp salt
Tiramisu Topping:
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8 oz mascarpone cheese
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1 egg yolk or 1 tbsp heavy cream
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⅓ cup powdered sugar
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½ tsp vanilla extract
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¼ cup brewed espresso or strong coffee
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Cocoa powder, for dusting
Instructions
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Preheat oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper.
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Whisk melted butter and both sugars until smooth. Add eggs and vanilla and mix until glossy.
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In a separate bowl, combine flour, cocoa, espresso powder, and salt. Fold into the wet mixture.
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Spread batter into prepared pan. Bake 20–25 minutes, until set and fudgy.
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While cooling, blend mascarpone, yolk or cream, powdered sugar, and vanilla until smooth.
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Lightly brush brownies with coffee. Spread mascarpone mixture over the top.
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Dust with cocoa powder. Chill for 1–2 hours before slicing and serving.