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A cozy one-pot dinner featuring savory ground beef, soft vegetables, and fluffy drop dumplings in a rich, flavorful broth.

Ingredients

Scale

  • 1 lb ground beef (preferably 80/20)

  • 1 medium onion, diced

  • 2 garlic cloves, minced

  • 2 tbsp flour

  • 3 cups beef broth (low sodium)

  • 1 tbsp Worcestershire sauce

  • 1 tsp dried thyme

  • 1 bay leaf

  • Salt and pepper to taste

  • 1 cup frozen mixed vegetables (peas, carrots, corn)

  • 1/2 cup milk (whole or preferred type)

Dumplings:

  • 1 cup flour

  • 2 tsp baking powder

  • 1/2 tsp salt

  • 2 tbsp melted butter

  • 1/2 cup milk

Instructions

  • Brown ground beef in a large pot. Drain excess fat.

  • Add onions and garlic; cook until soft. Stir in flour.

  • Slowly add broth while stirring. Add Worcestershire, thyme, bay leaf, salt, and pepper.

  • Simmer for 10 minutes. Add frozen vegetables.

  • Mix dumpling dough in a separate bowl.

  • Drop spoonfuls of dough onto simmering stew. Cover and steam for 15 minutes.

  • Check dumplings for doneness. Serve warm.

Find it online: https://besthomeflavors.com/ground-beef-and-dumplings-classic-comfort-in-a-single-pot/