A fast Korean-inspired bowl made with savory ground beef simmered in a sweet soy-garlic sauce and served over warm rice with fresh toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
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1 lb lean ground beef
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1 tablespoon neutral oil
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3 garlic cloves, minced
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1 teaspoon fresh ginger, grated
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¼ cup soy sauce (low-sodium)
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2 tablespoons brown sugar
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1 tablespoon sesame oil
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½ teaspoon red pepper flakes (optional)
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2 cups cooked rice
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2 green onions, sliced
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1 teaspoon sesame seeds
Instructions
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Cook rice and keep warm.
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Heat oil in a skillet and brown ground beef. Drain excess fat if needed.
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Add garlic and ginger; cook briefly until fragrant.
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Stir in soy sauce, brown sugar, sesame oil, and red pepper flakes.
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Simmer until the sauce thickens slightly and coats the beef.
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Serve over rice and garnish with green onions and sesame seeds.