A slow-cooked casserole made with seasoned ground beef, tender potatoes, cheese, and a creamy sauce. An easy, comforting meal that’s perfect for busy days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
Scale
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1 lb ground beef
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5 medium russet potatoes, thinly sliced
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1 medium onion, sliced or diced
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2 cups shredded cheddar cheese
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1 can (10.5 oz) condensed cream of mushroom soup
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½ tsp garlic powder
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½ tsp paprika
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Salt and black pepper, to taste
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Non-stick spray
Instructions
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Brown ground beef in a skillet and drain excess fat. Season lightly.
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Spray the slow cooker with non-stick spray.
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Layer potatoes, beef, onions, cheese, and soup. Repeat layers, ending with cheese.
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Cover and cook on low for 6–7 hours or high for 3½–4 hours, until potatoes are tender.
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Let rest briefly before serving.